franchise.californiatortilla.comCalifornia Tortilla - Mexican Grill Restaurant. Mexican Food Franchise

240.778.6262 RESEARCH USWHY FRANCHISE? WHY CALIFORNIA TORTILLA? INVESTMENT SUPPORT MARKETING AVAILABLE MARKETS DO YOU FIT? NEWS FAQ GET STARTED Select Page REIMAGINE YOUR FUTURE REIMAGINE YOUR FUTURE Learn More WHAT IS CALIFORNIA TORTILLA? We are California Tortilla and we are Mexican Re-Imagined. From the ingredients to the preparation to customer service, we’ve transformed a quick bite” into a mouth-watering, crave-inducing, I can’t wait to come back” experience. California Tortilla is a unique fast casual Mexican restaurant franchise that serves California style” Mexican food. We focus on one aspect that many other Fast Casuals continue to ignore; quality. We source the best ingredients from local farm to table purveyors. We use only premium proteins and our salsa, guacamole, queso and sauces are made fresh daily and are never frozen. In fact, there’s no freezer on site at all. Our menu is Chef-Inspired, and while we cater to individual customer needs, we offer bold and exciting flavor profiles in our signature products. Perhaps most importantly, guests aren’t a number at Cal Tort. They are individuals… people that we really like and want to see again and again. Our Chef-Inspired Creations blend flavors from around the world with the best of Mexican. At Cal Tort, you’ll find addictive combinations like Honey Lime, Korean BBQ and our signature California Screamin’. And just in case you’re looking to turn up the heat on your favorite dish, Cal Tort is home to the Wall of Flame with 75 hot sauces. . Our Mexican food franchise business model proves that if you are hyper-focused on providing a high quality product and a great customer experience, then you will be successful. The proof for this premise is our financial success. We invite you to research the economics of our business model in comparison to other Fast Casuals out there, and come to that determination yourself. . We’re looking for individuals who share our passion for providing a best-in-class experience, products and customer service. We want to partner with entrepreneurs who are hungry to succeed, grow into multiple locations and bring customers a quality product unlike anything they’ve experienced before. A strong restaurant background is a plus, though is not necessarily a firm prerequisite. Short term, I want to remodel and get a second manager in so I can look at getting a second store. Long term, in 5-10 years I’d like to have 5-10 stores. I feel comfortable with the company and I feel comfortable with the process.” THOMAS GEARY Franchise Owner Short term, I want to remodel and get a second manager in so I can look at getting a second store. Long term, in 5-10 years I’d like to have 5-10 stores. I feel comfortable with the company and I feel comfortable with the process.” THOMAS GEARY Franchise Owner WHY CALIFORNIA TORTILLA? Chef-Inspired Menu Excellent Unit Economics Growing Industry Growing Industry Fresh Ingredients The California Tortilla business model is different than most Fast Casual opportunities out there. Our Mexican food franchise is relentless about ensuring we use only the highest quality ingredients available. We have Chef-Inspired recipes that compete with even the most upscale Mexican restaurants, only our food is served quickly and affordably. As a result, our unit economics are some of the best you’ll find in the industry. We’re not stopping there. We spend our days improving the California Tortilla customer experience to make sure that each visit to one of our Mexican restaurant franchise locations is beyond expectations. It’s Mexican Re-imagined. HEAR IT FROM OUR FRANCHISE OWNERS What stood out was the freshness of the ingredients. The variety is limitless. The freshness of the ingredients, the choices, and the people. Every California Tortilla I’ve been to, people are just happy.” VIBHU SETHI Franchise Owner Click the video to hear his story. EXCELLENT UNIT ECONOMICS Our business model proves that if you are hyper-focused on providing a high quality product and exceptional customer service, you will be successful. The proof for this premise is our financial success. We invite you to research the economics of our business model in comparison to other Fast Casuals out there, and come to that determination yourself. The initial investment range for California Tortilla is $402k to $697k. Actuals cost will be determined largely by the type and condition of the real estate and the particular market you are in. Accordingly, our financial requirements are based on the availability of $250K in liquid capital, $1M in net worth and a high credit score. Average Gross Revenue This is by far my fave place. The food is consistent and tastes great. I love the wall of flame sauce wall. The staff is incredibly friendly and always on point. The best quick food in the area with a kick!!! Great food, super nice staff, good parking, fun and relaxed atmosphere, great soda selection, awesome sauces, good prices. End up picking here over our next fave place most weekends ? Brian S. Manassas, VA This is by far my fave place. The food is consistent and tastes great. I love the wall of flame sauce wall. The staff is incredibly friendly and always on point. The best quick food in the area with a kick!!! Great food, super nice staff, good parking, fun and relaxed atmosphere, great soda selection, awesome sauces, good prices. End up picking here over our next fave place most weekends ? Brian S. Manassas, VA Meet the Team Bob Phillips President, Chairman Robert (Bob) Phillips has been Chairman of the Board of Directors, President and Treasurer since our inception in 2003. Bob has a long and accomplished career in restaurant ownership and management, with brands such as Everything Yogurt, Broadway Pizza and Ranch 1. Keith Goldman Chief Operating Officer Keith Goldman is co-founder and serves as COO. Keith has 30 years of experience in the restaurant industry, and has operated as an independent restaurateur, a franchisee and franchisor. Keith holds a BA from Tulane University and a Master’s Degree from the Cornell University School of Hotel Administration. Michael Dolinger Director, Franchise Support Michael (Mike) Dolinger is a veteran in multi-unit restaurant operations, having worked for companies like Caribou Coffee and Glory Days Grill. Mike started his career as a franchisee with ExxonMobil and earned degrees from Johnson and Wales, L’Academie de Cuisine and Radford University. Karen Dawit Director, Marketing Karen Dawit joined California Tortilla in 2012 as a marketing intern after years of working at her family’s restaurant. Karen has since worked in various facets of the business from training to operations. She holds a BS in Business Administration from American University and MBA from University of Maryland.Ready to learn about the Mexican Food Franchise Opportunities with California Tortilla? Get in touch to start! Fill out the form below to download our franchise report and see if you qualify to join the California Tortilla family. 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